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Dining Menu
  Mozzarella Caprise                                                                            
Fresh mozzarella cheese and roma tomatoes marinated in our balsamic vinaigrette. 8.95
  
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Antipasti (Appetizers)


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Crab Cakes                                                                         
Our special crab cakes, paneéd and served with a celery remoulade and tangy sweet pepper sauce. 12.95
 
Grilled Filet Tips
 Grilled Filet Mignon tips smothered in a rich Madeira demi-glace served over toast points.12.95
 

Crab Claws ( 1/2lb.)                                                                              
Marinated in our special vinaigrette with fresh herbs or lightly battered and fried, served with remoulade.12.95
  Grilled Portobello Mushroom                                                             
A House Favorite!! Portobello mushroom grilled to perfection, served over a veal demi-glace with a coarse tomato marinara Di Casa and Gorgonzola cheese.
9.50
  Fried Calamari                                                                                      
Thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce.8.95
  Spinach Artichoke Dip                                                                        
Fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips.
  Rosemary Brandy Shrimp                                                                  
Sauteed Gulf Shrimp flamed in apricot brandy and finished with fresh rosemary and cream.12.95
 
  Oyster Brochette                                                                             
Fresh Louisiana oysters wrapped in applewood bacon and deep fried, served with a sour cream horseradish sauce.12.95

 
 
 
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Insalata (Salad)
 
Classic Caesar                                                                                    
Whole hearts of romaine, assertively dressed in our golden Caesar dressing topped with parmesano-reggiano cheese. 
 
                
 

 
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House Salad                                                                       
Mixed greens served with our house vinaigrette or a Caesar Salad


 

 
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Zuppa (Soup)
 
Artichoke Crabmeat Bisque          Bowl     7.50                   Cup  4.00
A delightful cream base soup with artichoke hearts and lump crabmeat.

 
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Carne Di Manzo (Steaks) 
We proudly serve only U.S. Certified Black Angus and U.S. Prime Beef. - Lightly seasoned and chargrilled to perfection.
All dinners served with pasta or garlic mashed potatoes and houe salad.
  Ribeye 12 ounce         26.95                                                                     
 

Filet Mignon 7 ounce        27.95                                                                
                                                                        

  Filet Mignon 11 ounce           39.95                                                          
                                                                            

 
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Vitello (Veal)
  Veal Mattina                                                                                      
Paneéd veal with shrimp, jumbo lump crabmeat, crawfish tails and artichoke hearts in a Chardonnay cream sauce, served over angel hair pasta.26.95
 

Veal Genovese                                                                                 
Medallions of veal sauteéd with jumbo lump crabmeat, mushrooms, asparagus, and roasted shallots topped with a light Madeira cream sauce served over angel hair pasta.26.95
  Veal Piccata                                                                                     
Veal medallions sauteéd in lemon, butter and wine, served over angel hair pasta. Chicken may be substituted upon request.19.95
  Veal Gamberi Parmesan                                                           
Paneéd veal and sauteed fresh gulf shrimp, topped with marinara, mozzarella and parmesano-reggiano, served over angel hair pasta.23.95

 
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Pollo (Chicken)
  Chicken Ruffino                                                                                
Boneless breast of chicken paneéd in lemon butter with shrimp, mushrooms and artichoke hearts in a light white sauce with a splash of sherry and served on a bed of angel hair pasta.19.95
  Chicken Marsala                                                                               
A boneless breast of chicken sauteéd with mushrooms, sweet marsala wine and a touch of veal demi-glace, served over angel hair pasta.17.95

 
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Favorites
  Seafood Fettuccine Alfredo                                                              
Fettuccine topped with sauteéd shrimp, lump crabmeat and crawfish tails in our creamy Alfredo sauce. Chicken may be substituted upon request.
 
Eggplant Lorenzo
Poached eggplant blended with shrimp, crabmeat and seasoned bread
crumbs topped with and au-gratin sauce, served with angel hair.21.95
 
 Lasagna
Four cheeses, baby spinach, bolognese and house made marinara 21.95
  Shrimp Scampi                                                                                  
Large Gulf shrimp sauteéd in butter, white wine, virgin olive oil and garlic served over a bed of linguine.19.95
     Baked Oysters Mario
     Fresh gulf oysters rolled in seasoned bread crumbs, olive oil, butter, lemon,
     served with angel hair pasta.21.95

 
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Contorni (Side Items)
  Pasta                                                                                                   
 

Baked Potato                                                                                       
  Yukon Gold Garlic Mashed Potatoes                                                
  Steamed Asparagus                                                                            
  Sauteed Mushrooms                                                                         
  Hollandaise or Bernaise Sauce                                                         

 
Our desserts are prepared fresh daily by our chef. Ask your server about availability.
Our split plate charge is $4.00. 18% gratuity will be added to parties of 8 or more.
Please, no seperate checks on parties of 8 or more.


Information
195 Porter Ave.
Biloxi, MS 39530
P #  228-374-9660
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Open
Mon-Sat 5p.m.- Untill
 
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