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Bar Appetizers
  Fried Calamari                                                                                     
Thinly sliced rings of baby squid, lightly battered and fried, served with sweet horseradish and marinara sauce.

 

Grilled Portobello Mushroom                                                             
Grilled portobello mushroom over demi glace, gorganzola and marinara. 

  Crab Cakes with Two Sauces                                                             
Our special crab cakes, paneed, served with a celery remoulade and tangy sweet pepper sauce.
  Crab Claws                                                                                          
Marinated in our special vinaigrette with fresh herbs, or lightly battered and fried, served with remoulade sauce.
 
Oysters Brochette
Bacon wrapped fried oysters served with a green apple horseradish sauce.
 
Rosemary Brandy Shrimp             
Sauteed shrimp, flamed with Brandy and finished with a rosemary cream sauce.
  Colossal Crabmeat Cocktail
Jumbo colossal crabmeat over spring mix with Creole Cocktail sauce
  Spinach Artichoke Dip                                                                         
Fresh spinach and artichokes in a cream cheese based dip served with our signature bowtie pasta chips
  Grilled Filet Tips
Filet Mignon tips grilled and topped with Madeira demi glace over toast points
   
 
 
 
                                       
Information
195 Porter Ave.
Biloxi, MS 39530
P #  228-374-9660
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Open
Mon-Sat 5p.m.- Untill
 
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